Fajitas – A Great Family Dinner

fajitapetescom on February 24, 2023

Fajitas are a popular Mexican dish that is perfect for any family dinner. Not only are they easy to prepare and customize to everyone’s liking, but they can also be both a healthy and delicious option for any meal. In this blog post, we will explore why fajitas make a great family dinner, with a special focus on the offerings from Fajita Pete’s.

One of the best things about fajitas is that they are highly customizable. Everyone in the family can build their own fajita to their liking. Fajitas typically consist of grilled meat, such as chicken or beef, along with sautéed onions and bell peppers, served on a warm tortilla. From there, you can add toppings such as shredded cheese, lettuce, tomatoes, guacamole, and sour cream. This allows everyone to tailor their fajita to their specific preferences, making it a great option for even the pickiest eaters.

Another great aspect of fajitas is that they can be a healthy meal option. The grilled meat and vegetables are a great source of protein and vitamins, while the tortilla provides a source of carbohydrates. Fajitas can be made even healthier by using whole corn tortillas, opting for lean protein sources, and increasing the number of vegetables in the dish. This makes fajitas a great choice for families who are looking to make healthy meal choices.

When it comes to getting fajitas for your family, Fajita Pete’s is an excellent choice. Fajita Pete’s is a Tex-Mex restaurant that offers a variety of fajita options. They use fresh, high-quality ingredients, and their fajitas are made to order. This means that you can be sure that your family is getting a delicious, healthy meal that is made with care.

Fajita Pete’s offers a variety of meat options, including chicken, beef, pork carnitas, and shrimp. They also have vegetarian options, which is great for families who have members that follow a plant-based diet. Their fajitas are served with all the traditional toppings, such as sautéed onions and bell peppers, and they offer a sides and salsa to add some extra flavor to your fajitas.

Another reason why Fajita Pete’s is an excellent choice for family dinner is that they offer family-style meals. This means that you can order a variety of menu items that can feed your entire family, regardless of age or size. These family-style meals come with all the traditional toppings, as well as sides such as rice and beans, guacamole, and chips and salsa. This makes it easy to feed the whole family without having to worry about cooking a complicated meal or doing a ton of dishes.

Fajita Pete’s also offers catering options, which is perfect for families who are hosting a party or event. Their catering options include a fajita bar, where guests can build their own fajitas, as well as other Tex-Mex dishes such as flautas and enchiladas. This is a great option for families who want to serve a delicious, crowd-pleasing meal without having to spend hours in the kitchen or hours cleaning up.

In conclusion, fajitas make a great family dinner for several reasons. They are highly customizable, making them a great option for picky eaters. They are also a healthy meal choice, with plenty of protein and vegetables. When it comes to getting fajitas for your family or friends, Fajita Pete’s is an excellent choice.

Fajita Delivery Near You

fajitapetescom on February 21, 2023

There are a lot of things that you might expect when you go to visit a Mexican restaurant. There are staple dishes that you know you can count on, one of them being fajitas. Fajitas are often served on a sizzling platter, and it is one of the many meals that never fails to make the whole table jealous. You can expect juicy beef as well as green peppers and crispy onions. On the side, you have a big pile of soft, fluffy tortillas that you can stuff full of protein and fixings. Even though you may know a little bit about your favorite dish, one thing you might not have known is that the dish isn’t actually Mexican. It originated in Texas. Back in the 30s, ranchers from Mexico, who moved to Texas, started to make the dish as they could easily marinade cuts of meat to make it tender, before putting it in a tortilla.

Why are Fajitas Tex-Mex and not Mexican?

It has been reported that fajitas did not appear on the Texas menu until the 1970s. This is why they are not seen as being a Mexican dish. Those who invented the dish did have Mexican roots, but they lived in Texas.

Where Did the Name Fajita Come From?

Currently, fajitas are prevalent in a huge range of Texan and Mexican restaurants. The meat that is in a fajita can vary, from seafood to steak to chicken. When the dish was first made, the meat used was usually unwanted part of the cow. This was primarily the skirt steak, as it was seen as being low-quality and tough. The word fajita actually has Spanish origins, from Faja. This translates to girdle, so the word Fajita means little strap.

The Start of the Fajita

Fajitas were created around the 1930s. Mexican ranch workers were often paid in meat, but this was usually the head, entrails and skirt steak, or the least-wanted parts of the animal. Workers had to learn how to turn undesirable products like this into tasty meals, and that is when they started to use grilled and marinaded meat in tortillas. Ever since then, workers have taught themselves how to transform undesirable chunks of meat into a meal that can then be consumed by dishing up the grilled marinated meat onto tortillas. Since then, the dish has been served as a campfire meal. It has been passed down from generation to generation, but many never thought it would hit the restaurant scene.

The Rise in Popularity of the Fajita

At the end of the 1960s, a man called Sonny Falcon worked at the Guajardo Cash Grocery and he began experimenting with meat. He then set up a fajita stand 9 years later and sold them to huge crowds of people. Other restaurants then put the meal on their menu as they saw that it had potential.  The 1970s was a huge decade for the fajita as they were sold across many restaurants. Chefs began to cook them, but they changed the recipe a little and they also started to use soft sirloin as opposed to using skirt steak.

Fajitas are a Quick and Filling Meal

The main reason why fajitas were so great was that the gave ranchers the meat, vegetable and carbohydrates they needed to refuel after a long day. It was also a very cheap, quick and easy meal to prep, which helped to rocket the popularity of the meal overall. Marinading the meat helped to make it far more tender and flavorful as well, and this helped to push the meal from being for ranchers to being a solid menu item that the whole family can enjoy.

Fajitas are a Fantastic Family Meal

Fajitas are a fantastic family meal, and it is very convenient for families to get them delivered right to your door. If you have had a long day at work and can’t stand the thought of cooking, then getting fajitas delivered is certainly a solid solution. At the end of the day, you will also be glad to know that fajitas are child-friendly too. The fact that you can easily pick them up with your hands and eat them without the use of any utensils makes them super easy for the whole family. On top of this, you can also encourage your kids to eat vegetables and this may be something that you have struggled with in the past. If you want to try and make the most out of your fajita experience, then ordering for pickup or delivery is the way to go.

Getting Fajitas Conveniently Delivered

If you want to get fajitas delivered, then you need to try and make sure that you are doing what you can to find a reputable caterer. At Fajita Pete’s, we pride ourselves on making sure that our fajitas are the best around and that we only use the freshest ingredients. If you want to eat fajitas that are full of flavor, then it’s safe to say that you won’t want to look anywhere other than our establishment. If you want to find out more about our catering or delivery services, get in touch with us today. You’ll be glad you did.

A Short History Of Tex-Mex

fajitapetescom on January 9, 2023

Pickup and Food DeliveryBuckets of shredded cheese, corn chips and flour tortillas filled with fixings. A lot of people in the US think that these dishes are an example of what Mexican cuisine stands for, but they are wrong. Sizzling fajita platters are delicious but at the end of the day, they’re classed as being Tex-Mex food. The label wasn’t created until the 60s, but the origin goes back to when Texas was part of Mexico. As the years went by, different ingredients and cooking styles were introduced and combined, to become what we now know as Tex-Mex.

Tex Mex was Once a Railroad

The term Tex-Mex did not originate with the invention of the quesadilla. The origin can be traced all the way back to the Texas-Mexican Railway. This was chartered in the year 1875 and it was 52 miles long. It helped to deliver sheep from ranchers in from Texas to Mexico. Eventually, it would be used to describe Mexican and Texan cuisines.  The establishment of Spanish missions in Mexico also helped to popularize the term. Aztecs brought staple foods such as beans, along with European ingredients. This included cilantro, oregano, garlic, rice, and onions. If you look at these ingredients, then you will soon see that they are all widely used across Tex-Mex cuisines.

Tejanos and the Mexican/American Cooking Style

Tex-Mex cuisine started to separate from some of the more traditional dishes because of Tejanos. They lived just north of Rio Grande. These people were blood descendants of the Spanish-speaking settlers, who lived in Tejas. Texas then became an independent state, and then eventually part of the US. Tejanos wanted to maintain their identity and that is when traditional family recipes were passed on through generations.

Spanish Immigrants and Cumin

Cumin isn’t used that much if you look at Mexican recipes, but it’s predominantly used in Tex-Mex cuisine. New immigrants brought the spice to Texas through the Canary Islands. It went from the ranch to the home kitchen. Tex-Mex foods include enchiladas and tamales as well, and these soon became street foods and food staples within the home. Health safety laws then put a lot of vendors out of business, which did impact the growth of the food, but also facilitated a whole new movement. Restaurants began to serve Tex-Mex food and this helped to grow the general popularity of the cuisine.

The Rise of Chili

If you ask any American what their first taste of Tex-Mex food was, they will probably tell you that it was Chili Con Carne. This stew of ground beef and chili, or beans can be made using a variety of ingredients and that is why it is so popular. It took off in San Antonio around the 1880s and chili vendors began popping up just about everywhere. They served up bowls of the hot concoction to locals as well as travelers. It is now seen as an essential choice when it comes to Tex-Mex food.

Tex-Mex Food in the Modern Age

Tex-Mex cuisine has taken off and it’s showing no signs of slowing down. It’s comfort food because it is meaty, but at the same time, it has a lot of fresh flavors too. You can expect notes of lime and sometimes avocado can be used as a topping. With fresh onion and salad, it’s safe to say that this menu provides a lot of balance. When you combine this with heat, it’s not hard to see why Tex-Mex cuisine is a favorite with just about every family in the US. Although Tex-Mex food may be a far cry from what it once was, it has changed to become an essential part of US culture. Now people across the country have chili, quesadillas, fajitas and various other meals as part of their family meals. Tex-Mex food also helps to bring people together, as the whole idea of the cuisine is about sharing and splitting up portions to feed everyone. Nothing quite compares to being able to sit around the table with your family as you pass flour tortillas to each other, not to mention that it is a great way for you to make sure that there is something that everyone likes. Don’t like heat? Then mild fajitas could be the way to go. Not a fan of rice? Then quesadillas could be an option. There is a wide scope for you to choose from and this alone helps to make Tex-Mex food the ultimate family meal.

Benefits of Getting Tex-Mex Food Delivered

Cooking Tex-Mex food can take a bit of work. If you want to extract the biggest amount of flavor then you need to make sure that you do what you can to marinade the ingredients for a long period. This helps to bring out the spices and it also helps to tenderize the meat. If you don’t have time to do this then you can flash fry some steak and put it with some peppers and onions, but at the same time, if you’ve had a long day at work, you might not want to. The good news is that there is a solution. Now it is easier than ever for you to get Tex-Mex food delivered right to your doorstep. Fajita Pete’s is one of the top caterers of Tex-Mex food and we are very proud to say that we are always expanding our offerings. We have a huge range of catering options available too to accommodate an event of any size. You can order just about any Tex-Mex meal from one of our over 30 locations across Kansas, Colorado and Texas. You’ll be glad you did.

Elevating Tex-Mex Takeout: Fajita Pete’s Opens in Denver

fajitapetescom on August 15, 2022

Centennial, Colorado — Fajita Pete’s, an emerging national concept specializing in Tex-Mex takeout and delivery, celebrated the landmark August opening of their first Colorado location.

The restaurant opened in Centennial, a suburb in the southeast Denver area with mountain views and a growing demand for restaurant variety.

Keith Graham, Denver food blogger of @gourmand_guide explains that despite a robust restaurant scene, Denver is home to “a lot of the same offerings.”

“This is Tex-Mex like you’ve never seen it,” hints franchising team Hugh and Rebekah Guill. Longtime champions of the Colorado expansion, the Guills are already working on their second Colorado location with plans for a total of five in the next four years.

“The Denver area has a great and established food scene, but Rebekah and I recognized that quality, convenient, and affordable Tex-Mex options were hard to find,” shares Hugh.

Fajita Pete’s began in 2008 as a single restaurant in the Tex-Mex mecca of Houston, Texas with a key differentiator—almost no dine-in.

“When we started Fajita Pete’s, we took a risk by going all-in on two things that mattered to our guests,” says Pedro “Pete” Mora, founder of Fajita Pete’s. “We went all-in on quality, and we went all-in on convenience.”

By dedicating almost all of the restaurant’s footprint to the kitchen, Fajita Pete’s has been able to maintain its high-quality handmade recipes and affordable pricing for over a decade, growing to 30 locations with wheels in motion for over 100 in the next five years.

“Speaking as a mom of two myself, it’s fun to eat out at a restaurant when you have the time,” says Rebekah, “But Fajita Pete’s is about making it easy to start delicious, fun, nightly traditions right at your own table.”

Hugh adds, “Fajitas are the best solution for groups. Whether you’re a busy family or a busy office, with a few taps on an app, you can gather everyone around a full spread of fajitas and handmade sides.”

Even without any traditional dine-in seating, the growing buzz for Fajita Pete’s – Centennial is undeniable, already boasting rave reviews and an impressive 4.8 star Google rating.

“My wife and daughter came in the Friday before they officially opened,” one reviewer shares. “I had the steak and chicken leftovers the following day and I don’t say this lightly, but they were the BEST fajitas I have ever had the pleasure of eating in my life, and they were leftover.”

“BEST fajitas in the Denver area!” says another reviewer.

“We love the feedback, both good and constructive,” says Hugh. “We won’t stop until we are the go-to, to-go option for families craving quality and affordable food, and the go-to catering option for Denver businesses.”

Despite today’s tight labor markets and rising costs of goods, the Guills believe that Fajita Pete’s is strong enough at its core to overcome the challenges of bringing a new brand to the market.

“We just focus on what we can control: making every plate the best meal that customer will have that day,” says Hugh. “If we do that well, one fajita at a time, then the rest will fall into place.”

Fajita Pete’s Secures Chicago Expansion With Five Unit Signing

fajitapetescom on July 14, 2022

PRESS RELEASE  JUL 15, 2022 09:00 EDT

Fajita Pete's

CHICAGO, July 15, 2022 (Newswire.com) – Watch out, pizza. There’s a Tex-Mex takeout takeover on the horizon for the Windy City. Texas-born Fajita Pete’s has announced the signing of five Chicago locations, the first of which is set to open by Q2 2023. This latest deal signing brings the total Fajita Pete’s opened plus awarded unit count to just north of 100.

Next In Line

From hot dogs to deep dish pizza, Chicago is a heavy-hitter for casual culinary classics that have risen to cult status. And, if you ask the franchising duo of Teddy Wyder and Veronica Rivero, fresh fajita delivery is sure to be the next Chicago fan favorite.

Longtime Chicago couple turned restaurant entrepreneurs, Wyder and Rivero share the origin of their fajita-filled journey. After a business partner in Texas raved about Fajita Pete’s after every visit, the pair contacted the head of Fajita Pete’s franchising. “We quickly fell in love with the business model, the team, and of course the food,” says Wyder. “Chicago is an incredible food mecca, but it has nothing like Fajita Pete’s.”

The Franchising Duo

Wyder will lead the operation with an MBA from the University of Minnesota and nearly two decades in manufacturing and logistics, and, he reports, a nail-biting second place finish in a burrito-eating contest.

Rivero rounds out the duo’s credentials with years of sales and marketing experience at tech startups. She is a University of Notre Dame grad and co-founder of the Chicago Chapter of The Latinista, a professional organization that helps provide women of color the right tools and resources to advance in their careers.

“The Fajita Pete’s team has spent several lifetimes in the restaurant industry,” shares Pedro “Pete” Mora, who founded Fajita Pete’s in 2008. “It’s all worth it to be able to turn all of our experiences—mistakes and all—into a uniquely streamlined opportunity for entrepreneurs.”

A Twist on Traditional Tex-Mex

For over a decade, the self-proclaimed “fajita delivery professionals” of Fajita Pete’s have focused almost exclusively on fajita takeout, delivery, and catering. Their iconic DIY spread includes fresh tortillas and a full suite of “familia-style” housemade sides complementing skirt steak, chicken, shrimp, vegetarian, or pulled pork carnitas.

“Fajita Pete’s embraces simple, traditional recipes, with a twist,” shares Mora. The twist? A prototypical Fajita Pete’s has just a few tables and over half of its 1,200 square feet is dedicated to a full kitchen.

“Fajita delivery might be untraditional,” admits Mora, “but Fajita Pete’s is one hundred percent driven by tradition and family. We make authentic fajitas a tradition you can enjoy around your own table.”

Where will we see Fajita Pete’s next? “It’s always a humbling day when we grow the Fajita Pete’s family. Look out for a handful of other exciting updates in the coming months,” Mora hints. “But for now, we are just so happy that Teddy and Veronica are on our team and that Chicago will get a taste of what our Tex-Mex is all about.”

About Fajita Pete’s

Fajita Pete’s currently has over 100 units open or in development nationwide. For more information, visit franchisefajitapetes.com. For press inquiries contact marketing@fajitapetes.com.

From Tech to Tex-Mex: Conroe Native Opens Fajita Pete’s – Conroe 

fajitapetescom on April 26, 2022

“When I was younger, Conroe was nothing but trees and a few hole-in-the-wall restaurants,” recalls food blogger Conroe Foods. “But now, everyone is coming to Conroe.” Demand for dining options, the blogger notes, is at an all time high.

But, he adds, that doesn’t mean it will be easy for new restaurants. The Conroe food scene is packed with longstanding local favorites and authentic Tex-Mex recipes that have been handed down for generations. 

“There are a lot of busy people in Conroe that don’t have time to sit down and grab a bite so takeout is their main option,” the blogger adds.


Introducing Fajita Pete’s

Lucky for locals, handcrafted Tex-Mex designed to deliver is now on the menu. Fajita Pete’s – Conroe opened in February at 850 S Loop 336 W Suite 400, Conroe, TX 77304. It is the second of five locations for franchisee, and former tech executive, Anthony Compofelice.

What will surprise locals when they try Fajita Pete’s? “We are so fast,” Compofelice says. “I think most people still aren’t aware that we aren’t actually a ‘fast food’ concept. From our guacamole to our tortillas, all of our recipes are prepared from scratch every day.”

“Our recipes are simple,” adds founder and Fajita Pete’s namesake Pedro “Pete” Mora. “My mother used pineapple in her recipes growing up, and to this day we marinade our proteins in lime and pineapple for flavor and tenderness.” 

Why Conroe? 

“I grew up in the area,” Compofelice shares. “I went to school here, and all of my family lives here. My wife was even born at the hospital in Conroe not a quarter mile from our Fajita Pete’s location. We understand and love this community, and are blessed to be able to open here and bring this cool concept to the area.” 

Fajita Pete’s – Conroe has already made it their mission to serve far more than fajitas, working with the Veterans Taskforce on a program to support the area veteran community, installing a “Pay it Forward” board in their store, and donating meals to CASA, an organization that supports children in the foster care system.

“At Fajita Pete’s the meals are so flexible and easy to adjust,” commented Stacey McDowell of CASA Conroe. “It was also a pleasant surprise how easy it was to get a gluten free option.”

“Conroe is a family town,” Compofelice adds. “Everyone here is focused on family and that’s what we want to be to this community: the go-to, to-go option for busy families craving quality and convenience.” 

To see how you can join Fajita Pete’s – Conroe on their mission to support the community (or just get some incredible Tex-Mex delivered for dinner tonight), follow them on Facebook and Instagram @fajitapetesconroe.