Fiesta Like There’s No Mañana: Celebrating Cinco de Mayo with Fajita Pete’s

fajitapetescom on May 3, 2023

Hola, amigos! Cinco de Mayo is just around the corner, and we all know what that means: it’s time to break out the sombreros, shake our maracas, and party like it’s 1862 (or, you know, 2023). But let’s face it, no Cinco de Mayo celebration would be complete without a mouthwatering feast of Tex-Mex deliciousness. Lucky for you, we’ve got the inside scoop on how to spice up your fiesta with the help of our favorite fajita-flipping friends at Fajita Pete’s. So, grab your cactus-shaped margarita glass and let’s taco ’bout how to make this Cinco de Mayo one for the history books.

Step 1: Set the Stage for a Fajita Fiesta

When it comes to celebrating Cinco de Mayo, it’s all about the ambiance. Transform your casa into a colorful, fiesta-ready wonderland with festive decorations like papel picado banners, piñatas, and, of course, a sombrero or two for good measure. Pro tip: Make sure you have a designated area for an impromptu conga line – you never know when the urge to dance will strike!

Step 2: Cue the Mariachi Music

No party is complete without the right tunes, and Cinco de Mayo is no exception. Set the mood with a lively playlist of mariachi music and salsa beats to keep your guests grooving all night long. And hey, if you happen to have a friend who can play the guitar, even better!

Step 3: Bring on the Fajita Pete’s Feast

Now for the main event: the food! Fajita Pete’s has got you covered with our sizzling selection of Tex-Mex favorites that’ll have your guests shouting “Ay, caramba!” in no time. Order up a variety of famous fajitas, from juicy chicken and tender beef to succulent shrimp and fresh veggies. Don’t forget to add some tasty sides like flautas, enchiladas, and creamy queso for good measure. And, of course, no Cinco de Mayo fiesta would be complete without a mountain of chips and guacamole!

Step 4: Get Some Marvelous Margaritas

A Cinco de Mayo celebration just wouldn’t be the same without a refreshing margarita (or three) to wash down all those tasty Fajita Pete’s dishes. So combine it with our frozen margaritas to make the festivities perfect. And for the designated drivers or those who prefer a non-alcoholic option, consider whipping up some festive mocktails, like virgin piña coladas or fruity agua frescas.

Step 5: Party Like a Piñata

With your fajita feast devoured, your margarita glasses refilled, and your guests fully immersed in the festive spirit, it’s time to let loose and enjoy the party! Break out the piñatas, start a game of Mexican bingo (also known as Lotería), or challenge your amigos to a salsa dance-off. Remember, the key to a truly memorable Cinco de Mayo celebration is to have fun and embrace the lively spirit of this beloved holiday.

When it comes to throwing a Cinco de Mayo bash for the ages, Fajita Pete’s is your one-stop-shop for all the Tex-Mex goodness your heart (and your stomach) needs.

Fajita Pete’s Fires Up the Flavor for Longhorns at the Orange-White Spring Game

fajitapetescom on April 25, 2023

The excitement was palpable as the University of Texas football season ticket holders gathered for the annual Orange-White Spring Game. This year, Fajita Pete’s, a renowned Tex-Mex restaurant, catered the pre-game festivities with their mouthwatering fajitas. The aroma of freshly grilled meats and vegetables filled the air, setting the stage for an unforgettable event.

For those unfamiliar with the Orange-White Spring Game, it’s a long-standing University of Texas tradition that gives Longhorns fans an early taste of the upcoming football season. The event features a scrimmage game between the Longhorns’ offense (Orange) and defense (White), allowing fans to witness the team’s progress and new players in action. With a rich history and a dedicated fan base, it’s no wonder the Orange-White Spring Game has become a must-attend event for Longhorns fans.

As fans chatted about their hopes for the season, they enjoyed Fajita Pete’s sizzling fajitas. The restaurant’s catering team expertly grilled succulent chicken and beef fajitas, with plump shrimp fajitas also available. Guests piled their plates high with the mouthwatering meats, sautéed onions and bell peppers, and topped them off with a generous dollop of guacamole and sour cream. Paired with soft, warm tortillas and Fajita Pete’s signature rice and beans, it was a true Tex-Mex feast.

The scrumptious fajitas were the talk of the event, with fans raving about the delicious flavors and tender meats. The entire experience showcased Fajita Pete’s commitment to quality and service, earning them a legion of new fans among the season ticket holders.

Fajita Pete’s is not just the perfect choice for catering special events like the Orange-White Spring Game; they are also an excellent option for corporate gatherings, family celebrations, and any other occasion where memorable food is a must. With a menu filled with mouthwatering Tex-Mex classics, Fajita Pete’s has something for everyone.

As the sun set and the scrimmage began, the University of Texas football season ticket holders sat back with full bellies, eager to cheer on their beloved Longhorns. Fajita Pete’s had not only satisfied their hunger but had also fueled their excitement for the upcoming season. It was an event that will be remembered fondly by all who attended.

With Fajita Pete’s as your go-to catering choice, you can be sure that any event will be a hit, whether it’s a sports gathering or a backyard barbecue. Visit Fajita Pete’s website or give them a call to learn more about their catering services, and bring the sizzle of Tex-Mex flavors to your next event.

Fajita Delivery Near You

fajitapetescom on February 21, 2023

There are a lot of things that you might expect when you go to visit a Mexican restaurant. There are staple dishes that you know you can count on, one of them being fajitas. Fajitas are often served on a sizzling platter, and it is one of the many meals that never fails to make the whole table jealous. You can expect juicy beef as well as green peppers and crispy onions. On the side, you have a big pile of soft, fluffy tortillas that you can stuff full of protein and fixings. Even though you may know a little bit about your favorite dish, one thing you might not have known is that the dish isn’t actually Mexican. It originated in Texas. Back in the 30s, ranchers from Mexico, who moved to Texas, started to make the dish as they could easily marinade cuts of meat to make it tender, before putting it in a tortilla.

Why are Fajitas Tex-Mex and not Mexican?

It has been reported that fajitas did not appear on the Texas menu until the 1970s. This is why they are not seen as being a Mexican dish. Those who invented the dish did have Mexican roots, but they lived in Texas.

Where Did the Name Fajita Come From?

Currently, fajitas are prevalent in a huge range of Texan and Mexican restaurants. The meat that is in a fajita can vary, from seafood to steak to chicken. When the dish was first made, the meat used was usually unwanted part of the cow. This was primarily the skirt steak, as it was seen as being low-quality and tough. The word fajita actually has Spanish origins, from Faja. This translates to girdle, so the word Fajita means little strap.

The Start of the Fajita

Fajitas were created around the 1930s. Mexican ranch workers were often paid in meat, but this was usually the head, entrails and skirt steak, or the least-wanted parts of the animal. Workers had to learn how to turn undesirable products like this into tasty meals, and that is when they started to use grilled and marinaded meat in tortillas. Ever since then, workers have taught themselves how to transform undesirable chunks of meat into a meal that can then be consumed by dishing up the grilled marinated meat onto tortillas. Since then, the dish has been served as a campfire meal. It has been passed down from generation to generation, but many never thought it would hit the restaurant scene.

The Rise in Popularity of the Fajita

At the end of the 1960s, a man called Sonny Falcon worked at the Guajardo Cash Grocery and he began experimenting with meat. He then set up a fajita stand 9 years later and sold them to huge crowds of people. Other restaurants then put the meal on their menu as they saw that it had potential.  The 1970s was a huge decade for the fajita as they were sold across many restaurants. Chefs began to cook them, but they changed the recipe a little and they also started to use soft sirloin as opposed to using skirt steak.

Fajitas are a Quick and Filling Meal

The main reason why fajitas were so great was that the gave ranchers the meat, vegetable and carbohydrates they needed to refuel after a long day. It was also a very cheap, quick and easy meal to prep, which helped to rocket the popularity of the meal overall. Marinading the meat helped to make it far more tender and flavorful as well, and this helped to push the meal from being for ranchers to being a solid menu item that the whole family can enjoy.

Fajitas are a Fantastic Family Meal

Fajitas are a fantastic family meal, and it is very convenient for families to get them delivered right to your door. If you have had a long day at work and can’t stand the thought of cooking, then getting fajitas delivered is certainly a solid solution. At the end of the day, you will also be glad to know that fajitas are child-friendly too. The fact that you can easily pick them up with your hands and eat them without the use of any utensils makes them super easy for the whole family. On top of this, you can also encourage your kids to eat vegetables and this may be something that you have struggled with in the past. If you want to try and make the most out of your fajita experience, then ordering for pickup or delivery is the way to go.

Getting Fajitas Conveniently Delivered

If you want to get fajitas delivered, then you need to try and make sure that you are doing what you can to find a reputable caterer. At Fajita Pete’s, we pride ourselves on making sure that our fajitas are the best around and that we only use the freshest ingredients. If you want to eat fajitas that are full of flavor, then it’s safe to say that you won’t want to look anywhere other than our establishment. If you want to find out more about our catering or delivery services, get in touch with us today. You’ll be glad you did.

Elevating Tex-Mex Takeout: Fajita Pete’s Opens in Denver

fajitapetescom on August 15, 2022

Centennial, Colorado — Fajita Pete’s, an emerging national concept specializing in Tex-Mex takeout and delivery, celebrated the landmark August opening of their first Colorado location.

The restaurant opened in Centennial, a suburb in the southeast Denver area with mountain views and a growing demand for restaurant variety.

Keith Graham, Denver food blogger of @gourmand_guide explains that despite a robust restaurant scene, Denver is home to “a lot of the same offerings.”

“This is Tex-Mex like you’ve never seen it,” hints franchising team Hugh and Rebekah Guill. Longtime champions of the Colorado expansion, the Guills are already working on their second Colorado location with plans for a total of five in the next four years.

“The Denver area has a great and established food scene, but Rebekah and I recognized that quality, convenient, and affordable Tex-Mex options were hard to find,” shares Hugh.

Fajita Pete’s began in 2008 as a single restaurant in the Tex-Mex mecca of Houston, Texas with a key differentiator—almost no dine-in.

“When we started Fajita Pete’s, we took a risk by going all-in on two things that mattered to our guests,” says Pedro “Pete” Mora, founder of Fajita Pete’s. “We went all-in on quality, and we went all-in on convenience.”

By dedicating almost all of the restaurant’s footprint to the kitchen, Fajita Pete’s has been able to maintain its high-quality handmade recipes and affordable pricing for over a decade, growing to 30 locations with wheels in motion for over 100 in the next five years.

“Speaking as a mom of two myself, it’s fun to eat out at a restaurant when you have the time,” says Rebekah, “But Fajita Pete’s is about making it easy to start delicious, fun, nightly traditions right at your own table.”

Hugh adds, “Fajitas are the best solution for groups. Whether you’re a busy family or a busy office, with a few taps on an app, you can gather everyone around a full spread of fajitas and handmade sides.”

Even without any traditional dine-in seating, the growing buzz for Fajita Pete’s – Centennial is undeniable, already boasting rave reviews and an impressive 4.8 star Google rating.

“My wife and daughter came in the Friday before they officially opened,” one reviewer shares. “I had the steak and chicken leftovers the following day and I don’t say this lightly, but they were the BEST fajitas I have ever had the pleasure of eating in my life, and they were leftover.”

“BEST fajitas in the Denver area!” says another reviewer.

“We love the feedback, both good and constructive,” says Hugh. “We won’t stop until we are the go-to, to-go option for families craving quality and affordable food, and the go-to catering option for Denver businesses.”

Despite today’s tight labor markets and rising costs of goods, the Guills believe that Fajita Pete’s is strong enough at its core to overcome the challenges of bringing a new brand to the market.

“We just focus on what we can control: making every plate the best meal that customer will have that day,” says Hugh. “If we do that well, one fajita at a time, then the rest will fall into place.”