Fajita Delivery Near You

fajitapetescom on February 21, 2023

There are a lot of things that you might expect when you go to visit a Mexican restaurant. There are staple dishes that you know you can count on, one of them being fajitas. Fajitas are often served on a sizzling platter, and it is one of the many meals that never fails to make the whole table jealous. You can expect juicy beef as well as green peppers and crispy onions. On the side, you have a big pile of soft, fluffy tortillas that you can stuff full of protein and fixings. Even though you may know a little bit about your favorite dish, one thing you might not have known is that the dish isn’t actually Mexican. It originated in Texas. Back in the 30s, ranchers from Mexico, who moved to Texas, started to make the dish as they could easily marinade cuts of meat to make it tender, before putting it in a tortilla.

Why are Fajitas Tex-Mex and not Mexican?

It has been reported that fajitas did not appear on the Texas menu until the 1970s. This is why they are not seen as being a Mexican dish. Those who invented the dish did have Mexican roots, but they lived in Texas.

Where Did the Name Fajita Come From?

Currently, fajitas are prevalent in a huge range of Texan and Mexican restaurants. The meat that is in a fajita can vary, from seafood to steak to chicken. When the dish was first made, the meat used was usually unwanted part of the cow. This was primarily the skirt steak, as it was seen as being low-quality and tough. The word fajita actually has Spanish origins, from Faja. This translates to girdle, so the word Fajita means little strap.

The Start of the Fajita

Fajitas were created around the 1930s. Mexican ranch workers were often paid in meat, but this was usually the head, entrails and skirt steak, or the least-wanted parts of the animal. Workers had to learn how to turn undesirable products like this into tasty meals, and that is when they started to use grilled and marinaded meat in tortillas. Ever since then, workers have taught themselves how to transform undesirable chunks of meat into a meal that can then be consumed by dishing up the grilled marinated meat onto tortillas. Since then, the dish has been served as a campfire meal. It has been passed down from generation to generation, but many never thought it would hit the restaurant scene.

The Rise in Popularity of the Fajita

At the end of the 1960s, a man called Sonny Falcon worked at the Guajardo Cash Grocery and he began experimenting with meat. He then set up a fajita stand 9 years later and sold them to huge crowds of people. Other restaurants then put the meal on their menu as they saw that it had potential.  The 1970s was a huge decade for the fajita as they were sold across many restaurants. Chefs began to cook them, but they changed the recipe a little and they also started to use soft sirloin as opposed to using skirt steak.

Fajitas are a Quick and Filling Meal

The main reason why fajitas were so great was that the gave ranchers the meat, vegetable and carbohydrates they needed to refuel after a long day. It was also a very cheap, quick and easy meal to prep, which helped to rocket the popularity of the meal overall. Marinading the meat helped to make it far more tender and flavorful as well, and this helped to push the meal from being for ranchers to being a solid menu item that the whole family can enjoy.

Fajitas are a Fantastic Family Meal

Fajitas are a fantastic family meal, and it is very convenient for families to get them delivered right to your door. If you have had a long day at work and can’t stand the thought of cooking, then getting fajitas delivered is certainly a solid solution. At the end of the day, you will also be glad to know that fajitas are child-friendly too. The fact that you can easily pick them up with your hands and eat them without the use of any utensils makes them super easy for the whole family. On top of this, you can also encourage your kids to eat vegetables and this may be something that you have struggled with in the past. If you want to try and make the most out of your fajita experience, then ordering for pickup or delivery is the way to go.

Getting Fajitas Conveniently Delivered

If you want to get fajitas delivered, then you need to try and make sure that you are doing what you can to find a reputable caterer. At Fajita Pete’s, we pride ourselves on making sure that our fajitas are the best around and that we only use the freshest ingredients. If you want to eat fajitas that are full of flavor, then it’s safe to say that you won’t want to look anywhere other than our establishment. If you want to find out more about our catering or delivery services, get in touch with us today. You’ll be glad you did.

A Short History Of Tex-Mex

fajitapetescom on January 9, 2023

Pickup and Food DeliveryBuckets of shredded cheese, corn chips and flour tortillas filled with fixings. A lot of people in the US think that these dishes are an example of what Mexican cuisine stands for, but they are wrong. Sizzling fajita platters are delicious but at the end of the day, they’re classed as being Tex-Mex food. The label wasn’t created until the 60s, but the origin goes back to when Texas was part of Mexico. As the years went by, different ingredients and cooking styles were introduced and combined, to become what we now know as Tex-Mex.

Tex Mex was Once a Railroad

The term Tex-Mex did not originate with the invention of the quesadilla. The origin can be traced all the way back to the Texas-Mexican Railway. This was chartered in the year 1875 and it was 52 miles long. It helped to deliver sheep from ranchers in from Texas to Mexico. Eventually, it would be used to describe Mexican and Texan cuisines.  The establishment of Spanish missions in Mexico also helped to popularize the term. Aztecs brought staple foods such as beans, along with European ingredients. This included cilantro, oregano, garlic, rice, and onions. If you look at these ingredients, then you will soon see that they are all widely used across Tex-Mex cuisines.

Tejanos and the Mexican/American Cooking Style

Tex-Mex cuisine started to separate from some of the more traditional dishes because of Tejanos. They lived just north of Rio Grande. These people were blood descendants of the Spanish-speaking settlers, who lived in Tejas. Texas then became an independent state, and then eventually part of the US. Tejanos wanted to maintain their identity and that is when traditional family recipes were passed on through generations.

Spanish Immigrants and Cumin

Cumin isn’t used that much if you look at Mexican recipes, but it’s predominantly used in Tex-Mex cuisine. New immigrants brought the spice to Texas through the Canary Islands. It went from the ranch to the home kitchen. Tex-Mex foods include enchiladas and tamales as well, and these soon became street foods and food staples within the home. Health safety laws then put a lot of vendors out of business, which did impact the growth of the food, but also facilitated a whole new movement. Restaurants began to serve Tex-Mex food and this helped to grow the general popularity of the cuisine.

The Rise of Chili

If you ask any American what their first taste of Tex-Mex food was, they will probably tell you that it was Chili Con Carne. This stew of ground beef and chili, or beans can be made using a variety of ingredients and that is why it is so popular. It took off in San Antonio around the 1880s and chili vendors began popping up just about everywhere. They served up bowls of the hot concoction to locals as well as travelers. It is now seen as an essential choice when it comes to Tex-Mex food.

Tex-Mex Food in the Modern Age

Tex-Mex cuisine has taken off and it’s showing no signs of slowing down. It’s comfort food because it is meaty, but at the same time, it has a lot of fresh flavors too. You can expect notes of lime and sometimes avocado can be used as a topping. With fresh onion and salad, it’s safe to say that this menu provides a lot of balance. When you combine this with heat, it’s not hard to see why Tex-Mex cuisine is a favorite with just about every family in the US. Although Tex-Mex food may be a far cry from what it once was, it has changed to become an essential part of US culture. Now people across the country have chili, quesadillas, fajitas and various other meals as part of their family meals. Tex-Mex food also helps to bring people together, as the whole idea of the cuisine is about sharing and splitting up portions to feed everyone. Nothing quite compares to being able to sit around the table with your family as you pass flour tortillas to each other, not to mention that it is a great way for you to make sure that there is something that everyone likes. Don’t like heat? Then mild fajitas could be the way to go. Not a fan of rice? Then quesadillas could be an option. There is a wide scope for you to choose from and this alone helps to make Tex-Mex food the ultimate family meal.

Benefits of Getting Tex-Mex Food Delivered

Cooking Tex-Mex food can take a bit of work. If you want to extract the biggest amount of flavor then you need to make sure that you do what you can to marinade the ingredients for a long period. This helps to bring out the spices and it also helps to tenderize the meat. If you don’t have time to do this then you can flash fry some steak and put it with some peppers and onions, but at the same time, if you’ve had a long day at work, you might not want to. The good news is that there is a solution. Now it is easier than ever for you to get Tex-Mex food delivered right to your doorstep. Fajita Pete’s is one of the top caterers of Tex-Mex food and we are very proud to say that we are always expanding our offerings. We have a huge range of catering options available too to accommodate an event of any size. You can order just about any Tex-Mex meal from one of our over 30 locations across Kansas, Colorado and Texas. You’ll be glad you did.