Leftover fajitas? Rare, but it happens. When it does, you’ve struck gold. Fajita Pete’s leftovers aren’t just “next-day dinner”—they’re the secret to easy, crave-worthy meals that taste just as good (if not better) the second time around.
Fajita Pete’s in the Crossroads Center at 2708 Southwest Parkway opened in March, offering a variety of fajitas, other Mexican specialties and margaritas.
There’s a reason Tex-Mex has a permanent place in your cravings list—it’s the ultimate comfort food. Fajita Pete’s takes that to heart with food that’s bold, fresh, and made to make your day better.
Every great game day needs two things: good friends and great food. Luckily, Fajita Pete’s brings both to the table with Tex-Mex catering that’s a total touchdown.
Holiday season = party season. But before you panic about cooking for a crowd, take a deep breath and call Fajita Pete’s. We’ve been making holiday catering simple, stress-free, and seriously delicious for years.
When temperatures drop, it’s fajita season. Forget chili or soup—real warmth comes from sizzling Tex-Mex straight from the grill. At Fajita Pete’s, we’ve perfected winter comfort food with our signature fajitas, queso, and guacamole made fresh daily.
Hosting doesn’t have to be stressful—especially when you’ve got Fajita Pete’s on your side. A DIY fajita bar is the easiest way to impress guests without spending all day in the kitchen.
Weeknights are chaos—between school, work, and traffic, nobody wants to cook. That’s where Fajita Pete’s comes in. We’re redefining Tex-Mex takeout with sizzling fajitas that are hot, fresh, and ready when you are.
We’ve been serving fajitas for two decades. In that time, we’ve picked up a few lessons—some tasty, some tough, all worth sharing.
Family dinner can be hard to get right. One kid wants tacos, someone else wants pizza, and you just want something everyone will actually eat. That’s why fajitas are the ultimate solution—and why Fajita Pete’s has become the go-to family restaurant for busy nights.
