Tessa, Author at Fajita Pete's

As Seen on Restaurant Unstoppable: Pedro “Pete” Mora, Founder of Fajita Pete’s

Tessa on February 19, 2026

Pedro “Pete” Mora is the founder and CEO of Fajita Pete’s, a Houston-based Tex-Mex concept built around catering, delivery, and a streamlined fajita-focused menu. Born in Colombia and raised with an entrepreneurial push from his family, he opened his first full-service Mexican restaurant, Poblano’s, at age 23 in 2002, discovering that guests were most excited about fajitas and off-premise catering. In 2008 he closed that restaurant and launched Fajita Pete’s, reimagining the business as a compact, catering-first brand that delivers fresh fajitas, tacos, and flautas directly to homes, offices, and events.

Family-Style Meals Are Back (And Here’s Why Everyone’s Ordering Them)

Tessa on February 17, 2026

For a long time, food trends leaned individual. Single bowls. Personal portions. Everyone ordering their own thing. But quietly—and now very clearly—that’s changing.

Fajita Pete’s Named One of 9 Restaurant Chains Serving The Best Fajitas, According To Reviews

Tessa on February 15, 2026

There’s something magical about the moment fajitas come out of a restaurant kitchen, paraded through the dining room with that tantalizing sizzle that has everyone who ordered something else second-guessing themselves. Fajitas are one of those dishes that will turn heads. But here’s the thing — they’re easy to get wrong. Bad fajitas are usually really, really bad, but which chain restaurants are going above and beyond to put out the best?

The Ultimate Leftover Guide: 20 Creative Recipes You Can Make with Fajita Pete’s

Tessa on February 10, 2026

Ordering fajitas online is already one of the smartest food decisions you can make. They’re fresh, filling, customizable, and perfect for groups. But the real secret weapon of fajita delivery is what happens after the main meal. Leftovers.

What Food Should You Order for the Super Bowl? A Stress-Free Guide for Game Day

Tessa on February 3, 2026

Every year, millions of people ask the same question in the days leading up to the Super Bowl: what food should I order for the Super Bowl? It’s a fair question. The Super Bowl is not just a football game—it’s a full-day event built around gathering, snacking, celebrating, and feeding a crowd without missing a single play.